We can't be alone in wondering, why is the Michelin mascot an anthropomorphic stack of tires, and bright white? Here's what ...

For decades, the world's been wondering what comes next--after the era of gasoline, that is. And since 1998, a global convocation of scientists, politicians, transportation companies and journalists ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. At the newly reopened Bibendum, diners can expect acclaimed chef Claude Bosi to ...

The Challenge Bibendum brings the sustainable-mobility world together every year or so--though sometimes, the 2010 edition of the Bibendum didn't come together as quickly as planned. It's a long way ...

When Bibendum first opened back in 1987 it made a huge impact on London’s dining scene as Sir Terence Conran, Paul Hamlyn and the chef’s chef Simon Hopkinson made Michelin magic happen in the old tyre ...

What stands out when you walk in here? This classic West London address is just the place for a blow-out meal: one that starts with champagne and witty amuse-bouches, and ends with a show-stopping ...

Bibendum Wine, the premium wine specialist, has appointed Valeria Rodriguez as head of its Fine Wine division. Rodriguez will oversee relations with Bibendum’s fine wine customers and drive new ...