These molasses recipes, from smoky barbecue chicken to chewy ginger cookies and spiced cakes, offer deliciously sweet or ...

In a medium bowl, combine flour and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle water over mixture and stir with a fork until dough comes together.

Warm spices and molasses come together in this cookie recipe in a beautiful flavor medley. The molasses imparts a deeply sweet character balanced by a mix of ginger, cloves and nutmeg. They have a ...

Many of our grandmothers touted blackstrap molasses as the elixir for good health and frequently ruined otherwise wonderful recipes with a goodly amount of it. While this very dark, thick syrup is ...

Old-fashioned Southerners know few things are slower than molasses in winter. They also know that no matter how long it takes, pouring that molasses is worth the wait. The dark, sugar-cane syrup ...

Note: Use dressing over salad greens or as marinade for grilled chicken, pork, seafood or vegetables. Store in refrigerator. From Joyce White. Combine the lemon juice, molasses, olive oil and mustard ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Where are they from? Molasses is produced from sugarcane. The most popular variety is fancy molasses, condensed directly from ...