If you’ve ever fired up a kamado grill, it’s easy to see why these egg-shaped cooking vessels have cult-like followings. In terms of versatility, temperature control and heat retention, the best ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

When it comes to backyard grilling, it’s nearly impossible to top the flavor you get from a classic charcoal grill. If you want something top of the line, invest in a kamado grill. With its entirely ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg, like most ...

A kamado grill is a versatile outdoor oven. Defined by their deep, oval shape, and a body made of porcelain-coated ceramic, Kamados are incredibly effective at achieving high searing temperatures, so ...

Convenience is based on whether the kamado has a aligning lid, wheels for moving the kamado, and shelves. How easy it is to add charcoal, light and venting of the kamado. Both high temperature and low ...

Both brands bring the heat. Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its ...