You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you'll end up with a dry, gray steak that looks ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most ...