So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

The rose cake is from Grazia's hometown, Mantova, in the North of Italy, and is a piece of Italian history. It was in fact introduced on February 12th, 1490 at the wedding party for Isabella d’Este ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This cake is not only cute, bright, and completed with a Fruity Pebbles coating, it is also topped with macarons! Personalize this cake by switching up the color of the frosting that drips over the ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

To prepare the rose cake, first, 24 hours in advance, prepare the buttercream for the filling and the butter emulsion for the dough. For the buttercream: pour the softened butter, salt (1), and ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...

To prepare the savory rose cake, start by making the dough. Pour the flour and the dry yeast into the bowl of a stand mixer (1), then turn on the machine with the dough hook at moderate speed and ...