Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry muffins into ¾-inch cubes. You should have 5 to 6 cups. Spread cubes on a baking sheet and toast in the oven for 10 to 15 ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect ...

The blueberry muffin is a very popular pastry at Big City Bread Cafe. It can be served alongside brunch or as a quick breakfast on-the-go. Beat the soft butter and sugar until smooth. Add the eggs, ...

Does autumn awaken your inner baking fairy? If so, same. The second the temperatures drop just a few degrees and one leaf in the yard turns red, we want to start making every pumpkin-flavored muffin ...

Perfect for busy mornings or easy, wholesome snacks, these mixes are made with real blueberries and chocolate chips for a rich, home-baked flavor. Preparation is a breeze—just add eggs, milk, and oil ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

I can’t resist that sign when it’s stuck in the back of a basket of just-picked fruit. Somewhere between navy and midnight blue, they stand alone from the early summer red berries and the later ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...