1/2 gal. milk 2 heaping Tbsp. flour 2 c. sugar 2 Tbsp. vanilla 6 eggs Mix all ingredients, except milk and vanilla, in blender. Cook in large, heavy saucepan with milk until thick. When cool, add ...

Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s ...