While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

Quarter the potatoes and roughly chop the parsnips. Put the chopped potatoes and parsnips in a large pot and fill the pot with cold water and some salt — the vegetables should be covered. Put it on ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...