"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...

Asian fusion pop-up Bok Choy Boy will transform West Ashley restaurant Spanglish into a ramen shop from Jan. 3-4, serving bowls featuring house-made broths and ingredients from local purveyors like ...

While it can also be found in fancier restaurants, it's often the small hole-in-the-wall spots that capture the true heart of a good bowl of ramen.

This is an A+ bowl of noodle soup and everyone in line knows it. You don’t need us to tell you that the crowds waiting ...

Speaking selfishly, I think one of the great benefits of the boom in American ramen joints is the growing presence of plant-based bowls. No longer do vegans and vegetarians need to avoid noodle houses ...

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Don't miss the big stories. Like us on Facebook. It can be a bit embarrassing when I look at what motivates me to seek out a new recipe. This week it was abundance, which is really never a bad thing.

If you've ever doubted the influence a new chef wields over the cuisine at a restaurant, it takes little more than a brief look at the newly minted menu at Yokohama to underscore the point. If you’ve ...

For cooks who want to make ramen at home, Chloe Coscarelli’s recipe in her new book “Chloe Flavor” (Clarkson Potter, 2018), inspired by a bowl she had at Ramen Hood, uses coconut milk to add a ...