Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Several people are suspected to have developed botulism after eating pesto in France. The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

Delusional Sauce Co. is recalling its brand of brand Chili Garlic Confit from the marketplace because it may permit the growth of Clostridium botulinum. According to the Canadian Food Inspection ...