Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Instructions: In a small bowl, combine bourbon, sugar, pepper and salt. Place steaks in a baking dish and pour mixture over them. Flip to make sure both sides are coated. Marinate at room temperature ...

Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

1. Add steak pieces to a plastic bag and pour the marinade over the steak and seal. Place in the refrigerator for 1-2 hours. 2. Preheat your grill to medium high. 3. Place the zucchini, pineapple, red ...

Live Fire Republic's David Olson recommends ribeye steaks as perfect candidates for a bourbon marinade before grilling. If you're working with primal cuts or whole birds, however, you might want to ...

Bourbon. As deeply carved into the American landscape as George Washington is into Mount Rushmore; as iconic of the American palate as hamburgers, fried chicken and apple pie. Bourbon, to beat the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Bourbon-marinated steak photographed on Wednesday, April 25, 2018. Photo by Laurie Skrivan, [email protected] Yield: 2 to 4 servings ½ cup bourbon 1 tablespoon plus 1 teaspoon brown sugar 1 ...