Combine the cucumbers, onions and peppers in a large bowl or stock pot. Stir in the salt and the garlic cloves. Top with a layer of ice cubes, and let sit for 3 to 4 hours. Meanwhile, combine the ...
Sterilize four 1-pint jars in boiling water and set them aside on a clean kitchen towel. Combine the vinegars, water, and sugar in a large nonreactive pot (mine is a copper jam pot) and cook over ...
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