Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Bread pakoda is among the most indulgent Indian snacks out there. Bread slices coated with flavourful besan batter and deep-fried to perfection, it's a snack that instantly makes us drool, doesn't it?

Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option. Bread Pakodas are ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Got some old bread? Then this is one crispy and easy to make recipe that will everyone at home happy! You can use brown bread, or white bread for this recipe. Do not use fresh bread, as slightly old ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...

While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist. Bread Pakora Viral Video: The ...