In this video, we’re making an Easy British Pork Pie — a traditional savoury favourite with a golden hot water crust pastry ...

American pie is a sweet tradition — apple, pumpkin, chocolate. But in Britain, pie is baked up savory — pork, duck, chicken, pigeon, sausage, pork. And how. Meat pie is packed right to the ridges — no ...

Learn how to make Classic Pork Pies, a traditional British meat pie with rich, savoury pork filling encased in golden hot water crust pastry. These hand-held pies are perfect for picnics, parties, ...

The sleepy Leicestershire town of Melton Mowbray is the spiritual home of a singularly British culinary institution: the meat pie. In fact, to the untrained eye, it can seem as if the entire region is ...

British Michelin-starred chef-turned-butcher and restaurateur Richard H. Turnerhas a new book out, titled, “Hog: Perfect Pork Recipes from the Snout to the Squeak.” It’s a call-to-action for ...

We often forget about pie for dinner. Not pie for dessert, but pie at the center of the menu. The good old-fashioned chicken pot pie would be one example; others are shepherd’s pie (made with ground ...

Our taste for a ready-made pie is part of a cultural shift in the way we eat Pie, glorious pie. From chicken pie recipes that date back as far as 2000 BC to picnic pork pies that pack 13g fat per ...

The British are addicted to pies. Turn your back on the Brits for a moment and they turn something perfectly wonderful -- such as a bunch of fresh asparagus, a handful of woodsy morel mushrooms, a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Until its closure in late 2022 ...

The English Pork Pie Co. has changed its name to Parker’s as it continues to expand its brand. The company, owned by British expats Damian and Vicky Parker, started locally as a maker of meat pies on ...