The rich flavors in this recipe work well with pizza and chicken dishes. From "Perfect Vegetables" by the editors of Cook's Illustrated magazine. Heat 2 tablespoons of the oil in a large skillet over ...

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

Separate the broccoli flower from the stem. Cut the flowers down to about 1-inch pieces. Peel the stems and slice about 1/3 inch thick on a slight bias. Bring a pot of salty water to a rolling boil.

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe that has been a dinner mainstay for longer than I can remember. On nights ...

Blanch broccoli florets in large pot of lightly salted boiling water for about 3 minutes. Drain and set aside. In a large saute pan, heat 1/2 cup olive oil over medium heat. Add garlic and anchovies.

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Ree Drummond admits that broccoli cheese soup is her “life.” She has two different recipes to churn out the “teenager-friendly” dish. The Pioneer Woman star also uses the popular combo in a number of ...

Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...

So, rice cake with broccoli rabe and salamella sausage—let me tell you—it brings a real taste of Lombardy right to your table ...