Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

Pork is a great base protein to work with because it can be used to make a delicious meal with pretty little effort — from browned over an open flame to a set it and forget it dinner (like this easy ...