Does American Butter, European Butter, or Amish Butter make the best pound cake? I put on my stretchiest pants and dug in to find out the answer. When pound cake became a thing in the mid 1700s, the ...

This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

just lift your spirit. You know, when you have really good food and this is all natural. No preservatives, all butter pancake. And it's just one of the best way are now. Six years later, we're ...