Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

Butter, like most good things in life, is an emulsion. To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the ...

When you’re in the middle of baking and you realize you are flat out of butter, you might think it’s a disaster you have to run immediately to the grocery store to resolve. But it’s not true. There ...

No butter? No problem. Use one of these nutritious alternatives instead. Butter is an undoubtedly delicious ingredient and a long-time staple in American households. However, it’s not the best choice ...

Talk to enough nutritionists and a major common theme emerges: stay away from processed foods. This is true even when you're searching for alternatives to that oh-so-delicious source of huge amounts ...

Kitchen help: Holiday temptation — and not-so-naughty cookies Kitchen help: College care package inspiration Kitchen help: Slow-cooker chili to ease the holiday panic Old baking dogs can learn new ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...