1tablespoon olive oil2medium carrots, chopped1medium onion, choppedSalt and black pepper, to tasteRemaining cabbage head, chopped (to make 2 cups)2tablespoons tomato paste⅛teaspoon crushed red ...

METHOD: In a cast iron dutch oven, brown ground beef over medium-high heat. Stir constantly to render fat, while chopping beef to separate the beef grain for grain. When beef is browned, drain fat ...

1. Saute ground beef; drain. 2. In pot, combine ground beef, cabbages, brown sugar, spinach, carrots, tomatoes and enough water to cover. Mix well and cook over high heat 20 minutes. 3. Lower heat to ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...

BATON ROUGE, La. (WAFB) - In many cultures, cabbage, black-eyed peas, and pork are traditional fare for New Year’s celebrations. Black-eyed peas are said to be a sign of good luck, and the leaves of ...

Nobody argues with dinner when the plate’s already doing its job. These 19 meals prove ground beef knows how to keep things calm without draining every last cent. There’s no award ceremony, but the ...

Finally, chili so thick and hearty that you can eat it with a fork! Cowboy chili is a satisfying one-pot meal. Three bean varieties, ground beef, Chorizo, and chipotle peppers give this real ...

Q: Some years ago, I had a recipe for an easy cabbage soup, which entailed boiling meat, then adding a can of sauerkraut and other ingredients, which may have been tomato soup. But I’m not sure about ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking. We have taken this traditional recipe and made it the perfect Mardi Gras ...