Camembert cheese is one of France's most famous culinary traditions—but as Bloomberg reports, truly authentic wheels of the soft, creamy delicacy are in danger of disappearing from market shelves. The ...

Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

Camembert cheese and brie could become extinct because of a decline in fungi, French scientists have warned. The National Centre for Scientific Research (CNRS) said that attempts to make camembert ...

ROCHESTER, N.Y. — Wegmans Food Markets Inc. has recalled several camembert cheese products after learning they may be contaminated with listeria, a bacteria that can cause serious illness and death.

There are French writers who seduce us with descriptions of the culinary and romantic landscape, and there are those who reveal the mysteries behind ordinary objects and characters. Pierre Boisard ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...

When I purchased an Hervé Mons Camembert at Whole Foods late this summer, I realized that I had not brought home a Camembert in years. Authentic French Camembert with AOC (appellation d'origine ...

The best Camembert cheese comes from Normandy, made with unpasteurized milk from cows grazing peacefully in the region's emerald grassy fields for six months of each year. Gazing over those meadows, ...

The much-beloved creamy French cheese is teetering on the edge of extinction. Authentic Camembert cheese can only be made the old-school way: with raw, unpasteurized milk. Only a few small producers ...