green pepper cornbread in a pan with a slice on a plate - Brent Hofacker/Shutterstock "Spicy" isn't something you'd often use to describe cornbread. Traditionally, it's sweet and buttery, imbued with ...
Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension workshop on ...
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