If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Canola oil is one of those things we’ve taken for granted. We’ve been blissfully reaping the golden, brown, and delicious rewards of a fryer filled with the stuff without ever stopping to ask: What is ...

What do a spicy mushroom stir-fry, blueberry muffins and crispy fried shrimp have in common? They all use canola oil. With its high smoke point, neutral taste and all-around versatility, it’s a ...

Canola oil is a vegetable-based oil used in various foods and products. It may provide health benefits, but some people have concerns about its properties and production methods. There are many oils ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Medically reviewed by Allison Herries, RDN Key Takeaways Canola oil has more monounsaturated fats than vegetable oil.Both ...