Canola oil is one of those things we’ve taken for granted. We’ve been blissfully reaping the golden, brown, and delicious rewards of a fryer filled with the stuff without ever stopping to ask: What is ...

Canola oil has owned prime real estate on grocery store shelves and our kitchen cabinets for decades — well before before anyone was using avocado, olive or coconut oil. But now this humble oil has ...

Canola oil is a vegetable-based oil used in various foods and products. It may provide health benefits, but some people have concerns about its properties and production methods. There are many oils ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.

Before grocery store shelves were stocked with avocado, coconut and walnut oil, there was canola oil. But now with the myriad of cooking oil choices, there's a movement on TikTok claiming that the ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Whether you're baking, roasting veggies, or pan-frying chicken, oil is a staple that you'll always need to have on hand. And ...

What do a spicy mushroom stir-fry, blueberry muffins and crispy fried shrimp have in common? They all use canola oil. With its high smoke point, neutral taste and all-around versatility, it’s a ...