Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready to frost ...

Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This American buttercream is soft and easy to pipe, making it great for banana cake, ...

If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines [email protected] There’s no excuse for my fear of caramel. Well, yes, it ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

There’s no excuse for my fear of caramel. Well, yes, it does involve molten sugar that can take your skin off with a tiny splash, precise temperatures that go from perfect to ruined in seconds, and ...