Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Description: Day 12 of my Edible Christmas Gift Countdown We’re ending this thing with a banger: honey roasted caramel corn. Crunchy popcorn, honey roasted peanuts, and warm caramel baked into golden, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Katherine Anne Duncan’s first memory of cooking was making caramels so it’s no surprise that she’s surrounded herself with caramels, truffles and home-made marshmallows at her namesake confiserie and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...