To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

Not sure what bread to order at a Jewish deli? There's only one correct answer, according to Jake Dell, the owner of Katz's ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should be soft. Cover lightly and let rise in the mixing bowl in a warm place until doubled in ...

As a born and bred Jewish New Yorker, I recently started craving rye bread. Nostalgic for a taste of lower Manhattan, I began searching the East Bay and San Francisco for fresh-baked rye and found ten ...

Getting barbecue from a chain restaurant Sure, hitting up a drive-thru is convenient, but restaurant chains don’t provide the real-deal barbecue experience. If you’ve got time to sit down for a meal, ...

MILAN — Milan Village Arts classes have been scheduled for the next year. To register or for more information, call 320-734-4807 or visit the website at milanvillageartsschool.org; email: ...

Downtown Sarasota is home to many of the region's best restaurants, including a few that appeared in my recent story on the top spots for wings. However, I'm always looking for new dining and drinking ...