Carbohydrate chemistry has evolved into a dynamic field that underpins key advances in both fundamental science and practical applications. The chemical synthesis of carbohydrates, including ...

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Chemists have designed and synthesized a helical molecule that specifically recognizes and binds to a disaccharide consisting of two five-carbon sugar units. LMU chemist Professor Ivan Huc, who heads ...

Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in collaboration with the Indian Academy of Sciences. The journal covers all ...

The function of carbohydrates is to provide people with energy. There are different types of carbohydrates, including simple, complex, and refined carbohydrates. Carbohydrates can form part of a ...

Love ‘em or hate ‘em, carbs are completely misunderstood. Carbs (short for carbohydrates) are one of the three macros (short for macronutrients); protein and fat are the remaining two. Once eaten, ...

In pursuing a Bachelor of Science in Chemistry, students first receive a strong foundation in analytical, physical, organic and inorganic chemistry before selecting one of three options leading to the ...