Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

If you’re exploring the food of Nuevo León, be prepared for vegetables to take a back seat because this is the land of meat. The signature dish of the state in northeast Mexico is carne asada, meaning ...

Chef, cooking show host and cookbook author Rick Martinez is stopping by the TODAY kitchen to kick off grilling season and Cinco de Mayo celebrates with favorite recipes from his cookbook, "Mi Cocina: ...

Carne asada is a part of a larger ritual called la parrillada norteña (the northern barbecue) in the northern states of México, much in the same way that a backyard cookout or barbecue is a ritual in ...

Learn how to grill the best skirt steak for carne asada tacos. This recipe includes a flavorful marinade with citrus, garlic, ...

Learn how to make carne asada for meal prep using chuck steak. This recipe maximizes flavor and value with homemade seasoning ...

A delicious slab of carne asada is the ultimate crowd-pleaser, whether you're hosting a large get-together or a lowkey dinner with family. Frequently made using a cut of skirt steak, carne asada is ...

Get ready to impress your family and friends with this Ultimate Carne Asada with Roasted Tomato Salsa Recipe! Perfect for a backyard barbecue or a weeknight dinner, this dish combines juicy skirt ...

Prepare the ingredients to marinate the steak by combining the cilantro, jalapeno, garlic, juice and zest of the lime, lemon, and orange, the olive oil, cumin, chili powder, salt and pepper in a bowl.

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