The celebrity chef shared two recipes from her new bilingual cookbook. Chef Marcela Valladolid joined "Good Morning America" on Thursday to share two recipes from her new children's cookbook, ...

Fire up the grill and bring bold, authentic flavor to your table with this ultimate guide to making Carne Asada tacos. Learn how to marinate flank or skirt steak in a vibrant blend of citrus, garlic, ...

Bring authentic street taco flavor to your backyard with juicy, perfectly grilled carne asada cooked on the Blackstone griddle. Follow this easy recipe to create sizzling, mouthwatering tacos that ...

For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.

Los Angeles is the land of tacos. We grab them from copper cazos as the sun rises, duck out for lunch breaks to stand in line at taco trucks and end our nights at sidewalk taquerias. It’s why the Food ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Beyond the influence of ...