This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

It’s no secret that the right side dish can make the whole meal better. Whether you’re serving up juicy mains or quick ...

Chrissy Teigen's thmye-roasted carrots are not the same carrots you packed in your lunchbox. These savory, caramelized carrots are gorgeous enough to be a Thanksgiving side dish, but easy enough to ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

Serves 4 to 6. Recipe is from “Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham (Harvard Common Press, Oct. 15, 2016). Graham says the carrots “are a ...

These marinated carrots are a perfect side dish with unexpected flavors. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). There's a new restaurant in town called B.S. Taquiera that has a fun ...

On a hectic weeknight, it can be easy for even the most experienced home cook to think of vegetables last — an afterthought to a roasted chicken or pan-fried salmon. But whether you're spending extra ...

These Cider Glazed Carrots with Walnuts were developed as part of a Christmas Eve dinner menu, but they would be just as delicious on a weeknight with roasted chicken or pork chops. Made with a ...