Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The allure of chana masala, arguably one of North India’s most popular vegetarian dishes, is ...

I’ve only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your house into an adobe of delicious Chana Masala with minimal ingredients and no time ...

Chana Masala / Chole Masala is a popular Indian curry recipe. Chana Masala is a highly nutritious and protein-rich vegetarian dish. Chana Masala is made by soaking Chickpea overnight and it’s cooked ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...