MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

The 2026 World Championship Cheese Contest is underway at the Monona Terrace Community and Convention Center in Madison, where dairy producers from around the world are submitting their best products ...

Gabriele Arlotti of Italy, left, and Julie Winans of Utah, right, cut a block of mozzarella during preliminary judging at the ...

Cheese lovers of all kinds have the opportunity to sample cheese and learn more about technical judging at the World ...

From the delicious cheddar of Tillamook Creamery to the creamy cottage cheese of Umpqua Dairy, without a doubt, Oregon has ...

For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...

Cheese lovers and expert judges from around the globe are gathering this week for the World Championship Cheese Contest in ...

MADISON, Wis. — Local cheese makers are set to show their skills on the world's stage. Dairy manufacturers from the Stateline will compete for the right to call themselves World Champion at the 2026 ...

MADISON (WKOW) — Second Harvest Food Bank is receiving a substantial donation thanks to the World Championship Cheese Contest.