Chef Jae Jung has worked in some of America's greatest restaurants, from August in New Orleans to Le Bernardin in New York. She recently participated in a dining experiment called Story Course where ...

The high-priced degustation now has a modern, more democratic cousin: multicourse meals that offer variety, value and choice for less than $50. Thomas Keller, the renowned chef who has crafted $250 ...

As we reported a few weeks ago, Cochon555, the nationwide swine tour and chef battle that trots from city to city in an effort to ballyhoo the benefits of heritage-breed pigs, is stopping in Denver on ...

Eleven-year-old Jaheim Hall said he dreams of being on Gordon Ramsay’s “MasterChef Junior,” a cooking competition where the stakes are high and the pressure is on to impress one of TV’s most critical ...

INDIANAPOLIS — The Junior Chef Academy is seeking students to participate in its free program. The academy is offering students ages 12-15 the ability to participate in courses this spring and summer.

DETROIT, MI (WXYZ) — For the past 7 months, two local chefs have been curating 5-course meals based on their favorite albums. Chef Amber Beckem and Chef Jermond ...

Aspiring chefs can now say they learnt the trade at the school of a world famous chef as his academy in Woking is now offering professional culinary qualifications. Launching in October, the Beginners ...

For eight years, chef Luis Martinez used the culinary arts as an avenue to support area nonprofits. On Dec. 2, Martinez will partner will fellow chef Andrew McLeod and the East Fork pottery company to ...