It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a restaurant menu wouldn’t make many patrons happy. And chefs insist ...

Celeb chef Alex Guarnaschelli has a ratio for salad dressing that only requires four ingredients and a little time to make your weeknight meals delish.

We spoke with three professional chefs, and they all agreed on the same store-bought salad dressing as the best one out there ...

Using therapeutic oils for flavor enhancing is a great way to bump up flavors. Chef Greg Prososki, CEC shares two of his recipes using therapeutic grade oils from Do Terra oils which is based here in ...

Thousand Island dressing is a classic, creamy, and tangy salad dressing that adds a delightful twist to your favorite salads, sandwiches, and burgers. With this homemade recipe, you can enjoy the ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...