“If you can learn how to bake a chocolate cake, you’re on your way to solving a lot of problems,” laughed Cheryl Day, co-founder and baking maven at Savannah’s iconic Back in the Day Bakery. “Really, ...

In the introduction to her new cookbook, Cheryl Day writes: “This book would not have been possible without the millions of enslaved laborers who worked in the fields, plantations, and kitchens of the ...

The last week of December encourages us to release all that didn’t serve us and focus on fresh goals and intentions. It’s a time of reflection. It’s a time of being hopeful about the blank slate of a ...

Cheryl Day is a baker and an acclaimed author that owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice, a group of restaurants committed to racial justice and ...

“You can bake like a Southerner no matter where you live,” writes Day (The Back in the Day Bakery Cookbook) in this impressive compilation of baked goods hailing from and adapted in Southern states.

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. MOUNT PLEASANT — Back in the Day Bakery ...

The ping on the phone came around noon, Aug. 7, a message from a friend with a Realtor.com post showing 2401-2403 Bull St., the Art Deco-era flatiron-style building that was once home to the Starland ...

From the beginning, baking for Cheryl Day was about stories. As a child in Los Angeles, she and her mother, a busy social worker, would take time to make pies: chess, plum, sweet potato and lemon ...