You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour crumb, and a creamy, sweet layer of chestnut puree inside, it's absolutely ...

This Tuscan-inspired dish is great way to cook rabbit. Serve with a peppery rocket salad, crusty bread and good red shiraz. Preheat oven to 240°C. To make the cake, place chestnut flour, baking powder ...

Christmas is all about enjoying great food and spending time with loved ones and this recipe will certainly hit the mark. The food dish comes from chef Theo Randall and is his honey, chocolate and ...

Note: Adapted from “Baking: From My Home to Yours” by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver City and Nicole’s in ...

Filling400g unsweetened chestnut puree¼ cup icing sugar¼ cup brandy250ml cream, whipped50g dark chocolate50ml cream, extra 1. Preheat oven to 170C. Line base of a 20cm tin with baking paper and grease ...

This flat dense cake is served in Italy with coffee. As much as I love chestnuts, they can be heavy and dense, even as flour. Here verjuice gives the palate a lift while the heavy chestnut flour ...