Guy Fieri knows a thing or two about eating well. Fieri went wild for this Memphis-style barbecue joint serving up ...

Although barbecue has a long history in the Chicago area — the Chicago Tribune traces its first mentions in the press back to the 1850s — barbecue restaurants didn't come along until much later. Most ...

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to cook up their own distinct styles. Attendees could enjoy smoked beef with ...

Sweet Baby Ray's, the presenting sponsor of this year's event, is celebrating 40 years and its Chicago roots. The festival runs Friday through Sunday at 4000 N. Lincoln Avenue, located at ...

In the pantheon of American barbecue cities like Memphis and Kansas City, Chicago rarely gets top billing. But the Windy City has a smoked meat tradition all its own, born from its industrial past and ...

HOUSTON (KTRK) -- Most of us here in Texas think slow-smoked when we think about Texas BBQ. But there is one restaurant in town bringing another city's flavor to the Bayou City. It's called Boogie's ...

CHICAGO (WLS) -- Just in time for Fourth of July cookouts, Wilma's Famous BBQ is dishing out the do's and don'ts of perfect ribs-from mustard slathers to low-and-slow smoking. Co-owner Terrell Wilson ...

Ten minutes before opening on a warm Wednesday morning, a line is already forming in front of Sanders BBQ Supply Co. in Beverly. Snippets of chatter cover likely orders — succulent rib tips, ...