As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

This guide is reserved for anyone who’s wondering, “Where’s the place to be?” and might have a penchant for mid-dinner ...

The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This ...

CHICAGO (WLS) -- Kindling, the Loop's newest dining hotspot at the Willis Tower under the helm of James Beard Award Winner and Executive Chef Jonathon Sawyer, is excited to team up with the iconic ...

Theo Gilbert made a name for himself in the Chicago dining scene two decades ago with his Italian restaurant Terragusto. "I miss it terribly," Manilow said, reminiscing on the Addison Street spot that ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. 243 S. Franklin St. Dining at Seville is a colorful ...

Spanning just over two weeks and more than 300 restaurants, Chicago Restaurant Week is the perfect excuse to brave the cold and score some great deals at restaurants during the humdrum of winter. But ...