When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

For flavorful meats, marinades and rubs can provide quick, tasty results on the grill. But which premade marinades really cut the mustard? Which mixes pack a mouthwatering punch? And how do they ...

There's nothing that says America like a slab of meat slathered with sauce grilling over a charcoal- or propane-fueled flame. For some of us, the act feeds a primal desire to cook over a fire. For ...