You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

Chili con carne (chili with meat) – one of the most known Mexican dishes around the world. This classic Mexican chili con ...

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Chili con carne was introduced to America by the “Chili Queens,” women who served food in San Antonio’s Military Plaza as early as the 1860s. Chili stands were also common in Galveston and Houston; ...