Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

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Traces of alcohol in pottery vessels discovered from a Bronze Age cemetery in northwestern China indicate that people at the time consumed beverages made using a fermentation starter of rice and a red ...

Tsingtao Brewery has scrapped its proposed acquisition of Chinese rice wine producer Jimo Yellow Wine Factory. In a stock exchange filing today (27 October), the brewer said the acquisition ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...