This Asian Chicken Salad with Ginger Dressing is going to be your go-to lunch this spring! It is full of crunchy cabbage, sliced almonds and sweet mandarin oranges tossed with a flavorful ginger ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a ...

If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

Toasting sesame seeds gives them a nutty flavor and crunchy texture. To toast the seeds, put them in a dry skillet over medium-high heat for about 3 to 5 minutes. Toss constantly and watch closely; ...

I love the dressing for this salad and serve it often. Change out the chicken, if desired, and customize this amazing salad to your liking. 1) To make the salad, cook the chicken, cool and chop it up ...

Combine slaw mix, red bell pepper, snow peas, red cabbage, green onions, cilantro and chicken; toss to mix. Add peanut butter dressing and toss to coat. Sprinkle peanuts on top of salad and serve.

If you’ve seen the TikTok cucumber salad, then you’ve probably wondered how time-consuming this beautiful salad really is. Luckily, it’s a lot easier than it looks, and it’s super fun to serve at ...

-ladle about 3 ounces of dressing around the outside edges of bowl and toss gently with hands, being careful not to bruise lettuce -if more dressing is required add more to taste and toss -put salad ...

Skip right past that salad dressing aisle at the grocery store. Making your own at home is easier than you think, and when you’re keto, that’s essential. You can control every ingredient, from the ...

Unlike Italian pastas that are defined by their shape, Asian noodles are named according to their primary ingredient, which may be wheat, rice, or beans. The Asian wheat-flour noodles for this recipe ...