"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Cookbook author and television personality Ching-He Huang is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and ...

Steamed Seabass in Chili Bean Sauce by Ching-He Huang Ideal for fish lovers, this dish makes a perfect center piece for everyone to help themselves. A whole seabass symbolizes abundance, and the ...

Chef and author Ching He Huang joins TODAY on the plaza with a taste of one of China’s most popular noodle dishes. She shares her tips for preparing the vegetables, meat, tofu and sauce that accompany ...

You’ve probably never heard of Ching-He Huang, but she teaches us ordinary folk how to perfect the art of delicious take-out… at home and easily, without all of the headaches. She’s the chef behind UK ...

Ching-He Huang is joined by gospel choir singers Monica George and Laura Rahaman as she cooks up an easy, super fast family favourite of garlic chilli beef and mushroom pak choy, and gives a new look ...

Ching-He Huang gives wonton wrappers brand-new life in her 20-minute soup. "One day, I fancied egg noodles but I didn’t have any," says the author of the cookbook Wok for Less. "I had some wonton egg ...

Chef, television show host and cookbook author Ching He Huang is bringing a few of her favorite lucky recipes to the TODAY kitchen to celebrate the Lunar New Year. She shows us how to prepare a whole ...