Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

There's little that rivals a lusciously decadent ganache-topped cake or dessert. Since it contains only two ingredients, making ganache for a silky frosting or filling for baked goods is easy. You'll ...