In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

Preheat the oven to 150C fan/170C/gas 3. Place the flour, sugar, ground almonds, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x 125ml-175ml ...