THE TRUE TRICK TO A TASTY CHOWDER... experience isn't about Manhattan vs. New England or lots of clams vs. a few or a brothier liquid vs. a creamier base. Rather, you want to always make sure you have ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Thick, chunky chowder really satisfies and chases the chill, as those who know French might guess from the name, which comes from chaud, meaning warm. I can’t think of a better soup to serve any time ...

Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...

Join Meghan as she tries chowder from various restaurants in downtown Morehead City for the 10th annual Chowder and Cheer. Get ready for festive fun and full bellies!

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...