After reading the recipe, I immediately knew Bacall’s instructions would be tricky for a modern palate. The recipe calls for ...

To reheat, warm the stroganoff gently over medium-low heat on the stove, adding a splash of beef broth if the sauce seems too ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Julia Child’s teachings are wonderful, and in fact, her Mastering the Art of French Cooking is my go-to food Bible, when the urge hits for the basics, for when I need help creating a sauce. I know ...

In winter, there’s something about entering a warm home with a cook in the kitchen. You’re outside in the elements – maybe it’s snowing or it’s windy – and as you open the front door, the aroma of a ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Beef Stroganoff is a beef dish, obviously, only sometimes it isn’t. Which begs the question: at what point should a variation of a dish no longer be known by the name it is called by? If you’re still ...

This is a popular variant of the original beef Stroganoff recipe, which did not contain mushrooms. The fungi do however suit the dish very well, and have been a part of the recipe in many parts of the ...