Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

LOS ANGELES -- I don't think I've ever written about cioppino without getting into an argument. That's probably as it should be. Cioppino Makes 8 to 10 servings 3 tablespoons olive oil 13/4 cups ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a ...

Seafood is delicious in all forms, but we have a special place in our hearts for shellfish-laden soups and stews. Chief among them? A classic, hearty bowl of cioppino. “I make a pot of this every ...

A CLASSIC CIOPPINO... is a brothy and briny fantasia, a rich seafood stew that's almost meaty, at least in terms of its substantial presence. How meaty, or rather seafood-y, is this celebrated dish? A ...