The layered tart from Southern Italy? It's like a sweet little secret waiting to be discovered. I mean, seriously, this treat ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Bake like it's 1955, with these 20 vintage dessert recipes that are still winning hearts for a reason. From old-fashioned pies and cookies to timeless desserts, these classics keep coming back no ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is ...

Tiramisu, one of my first dessert loves, is one recognized by you, me and everyone else in America. The Italian treat of creamy mascarpone cheese and coffee liqueur-soaked ladyfingers comes in all ...

I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my holiday special Lidia Celebrates America: Return of the Artisans.