To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

Some cakes are an architectural feast for the eyes, precisely constructed and splendidly decorated in eatable bling for a wedding, birthday or other special occasion. Others are more like grandma's ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

(Yields 4 to 6 servings) INGREDIENTS: 3 sticks butter, softened 2 cups sugar 5 eggs 1/2 cup half and half 1/2 cup coconut milk 2 teaspoons vanilla extract 1 teaspoon coconut extract 3 cups flour 1 ...

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!

It's Drinks Week here at BonAppetit.com! That means we're putting booze in everything we possibly can. That means breakfast. Lunch. Dinner. And especially dessert. Though there's no booze in this ...